So you might’ve thought we’ve been slipping the past couple months with no new posts but we swear there’s a good fucking reason for the radio silence. We’ve been working our asses off on the book and now you can finally preorder your copy through Amazon, Barnes & Noble, IndieBound, or Books-A-Million.
We know y’all have been patient and we really appreciate that shit. We’ve poured everything we can into this damn book and it’s taking some time to get that shit right. We didn’t want some half-ass book that looks like we just printed off a bunch of stuff from the site. Naw, we know you deserve better than that. So this book hits hard with 100 brand new, tasty as fuck recipes that are guaranteed to elevate your kitchen game.
Stay tuned for more updates, behind the scenes shit, and all kinds of previews as we get closer to unleashing this beast of a book.
The Thug Kitchen Cookbook is coming for you October 2014.
Expect that shit.
Breakfast today - my first dragon fruit and some hot lemon water with ginger 🍋
Mushrooms and kidney beans cooked in some Mexican spices, lettuce, carrot, zucchini, fresh guacamole and some salsa with white corn chips
Best way to stay the day is with a full tummy!
Bowl of Cheerios, some hot lemon water, sunflower seeded toast with #tofutti cream cheese, a nectarine and smoothie full of goodness (watermelon, frozen blueberries and raspberries, coconut oil, chia seeds and @h2coco pure coconut water)
My favourite kind of rainbow 🌈
Home from work and straight to the market for a weekly veggie and fruit hit. @h2coco pineapple coconut water for an afternoon snack 🍍🍎🍊🍋🍓🍌🍏🍇
Miserable morning here in Melbourne definitely calls for some oats! Wholemeal quick oats, banana and almond milk
Yesterday’s smoothie - banana, spinach, fresh pineapple, frozen blueberries, a couple dates, chia seeds and some @h2coco pineapple coconut water 🍌🍍🍃
Tofu stir fry topped with crushed peanuts, coriander and a little pickled ginger. I also added some sweet chili sauce to the crispy tofu.
Crispy tofu cooked in sesame oil, coconut oil and a little tamari sauce. Veggies cooked in garlic, sesame oil, tamari, lime juice and ginger and some Udon noodles